Tasty Tuesday: Quinoa with White Onion and Tomato REDUX

Remember this disaster? Well Deb gave it such a good write-up that I had to give it another go. If she thought it was worth making, then I owed it to myself to try again.

I'm really glad I trusted her, because this stuff is DELICIOUS.

It's hearty enough to be a main course, but also mild enough to play sidekick. Plus, it keeps really well in the fridge. I'll make up a big batch on Sunday and then eat it for lunch all week. I like to bake a few chicken breasts to eat alongside (or I shred them and mix it all up).

How would you spice it up? Another protein? Or maybe a veggie?