I'm really glad I trusted her, because this stuff is DELICIOUS.
It's hearty enough to be a main course, but also mild enough to play sidekick. Plus, it keeps really well in the fridge. I'll make up a big batch on Sunday and then eat it for lunch all week. I like to bake a few chicken breasts to eat alongside (or I shred them and mix it all up).
How would you spice it up? Another protein? Or maybe a veggie?