|And hey, Max!|
See, we saw the cheese display at the front of the store. When two ladies who only see each other once every couple years are in the same room, there rises a natural desire to nibble fancy cheeses. We are not ones to squash our impulses, so we indulged.
The Very Excellent Boyfriend and I had been chatting about BLTs for days, but we'd lacked a few essentials (namely bread, tomatoes, and lettuce). I grabbed the missing ingredients at the store, though, and by the time I got home he had baked the bacon up right. The apartment smelled like heaven.
|Don't be fooled...|
|...we made a LOT of bacon.|
VEB and I don't do our BLTs the way you do, though. We make ours with a twist (one we stole from The Corner Pub). Ours have apple and cheddar slices, too. That makes them ABCLTs, and that makes them irresistible.
You want a picture of the sandwiches - are you kidding? I scarfed mine down too fast.
We topped it all off with some veggies, humus, and Barefoot Reisling. I chilled it in the freezer to get it nice and crisp - so delicious.
|So much goodness.|
However, I accidentally left the wine in the freezer overnight. Now we have a cold cylinder of alcohol. Do you think it's worth keeping?