Tuesday, February 12, 2013

Tasty Tuesdays: Breakfast for Dinner

You may have seen a sneak preview of this post last week - I accidentally published it without any hilarious and insightful commentary. What a tragedy! So here's the full story about making Breakfast for Dinner.

Roomie's Boyfriend got me something pretty great for Christmas - Glazed Donut Vodka.

Normally, I'm not a big fan of potato water - but this stuff is GOOD. It doesn't have a strong alcoholish smell, and it doesn't burn like hydrogen peroxide. The sweetness is really pronounced, and it does indeed taste like Krispy Kreme. One problem though: I don't really know how to drink it. Vodka isn't really a sipping alcohol - at least, not here in AhMURica.

Very Excellent Boyfriend suggested we try Screwdrivers. They were okay, but a little odd - like liquid creamsicles. Only not quite that tasty. I choked mine down, but I'll be sourcing a different mixer the next time I want a donut cocktail.

You know what wasn't a bust? THE BACON.

Do you normally fry bacon? Guess what? You're doing it wrong. The absolute best way to cook bacon is to bake it. Lay it out on a cookie sheet, like so, and heat your oven to 400 degrees. 

Set a timer for ten minutes, and then enjoy your Donut Screwdriver (or scramble some eggs). 

When those ten minutes are up, flip the bacon and let it cook another 10 minutes. This will produce the most amazing, crispy bacon you've ever tasted. It will literally disintegrate the moment it touches your tongue. 

Pair it with some eggs, a biscuit, and the drink you made earlier, and eat it after 6 PM. That's how you do breakfast for Dinner.

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